Makes 6 servings Ingredients 1 tablespoon red wine vinegar 1 tablespoon balsamic vinegar 1/4 teaspoon kosher salt 1 cup mashed fresh or frozen raspberries 3 tablespoons olive oil 3 cups baby spinach leaves 3 cups arugula Freshly ground black pepper Directions For the vinaigrette, combine the vinegars and salt and […]
Makes 10 servings Ingredients 2 lb trimmed asparagus 4 teaspoons extra-virgin olive oil 3/4 oz (about 2 tablespoons) thinly sliced garlic 1/2 teaspoon red pepper flakes 8 anchovy fillets, mashed 3 tablespoons lemon juice 1 teaspoon cracked black peppercorns Directions In a steamer basket, steam the asparagus until tender, but […]
Makes 6 servings Prepare this savory sauté in a cast-iron skillet right on a grill alongside other items, or make it ahead of time on the stovetop to serve with bread or other proteins. If you can’t find beet greens, substitute spinach, kale, escarole, collard greens, or turnip greens. Ingredients […]
Makes 1 loaf Focaccia is a classic Italian bread that is versatile and makes a great side to a meal or a base for a great sandwich. Jazz it up any way you want by adding cheese, herbs or both!
Makes 4 servings Roasting tempers the slightly bitter flavor of the radishes and brings out their natural sweetness. Give this technique a try in your kitchen to add to your repertoire of ways to serve radishes. Ingredients 2 bunches red radishes, cleaned, tops removed and sliced in half 1 teaspoon […]