Makes about 2 dozen cookies This sandwich cookie is comprised of buttery cookies on the outside and rich, creamy dulce de leche in the center. Ingredients 10 oz (2 1/2 sticks) unsalted butter 1 1/3 cups confectioners’ sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon kosher salt 3 cups all-purpose […]
Makes about 3 dozen cookies To make sharper-looking cookies, reserve a portion of vanilla or chocolate dough, roll it to about 1/8 inch thick, brush lightly with water, and wrap around the checkerboard block. Refrigerate, slice, and bake. Ingredients Vanilla Dough 1/2 lb (2 sticks) unsalted butter 1 cup confectioners’ […]
Makes about 3 dozen cookies These cookies are best when they are nice and crisp, so don’t take them out of the oven too early. Ingredients 1 cup toasted pecans, cooled and chopped 1 2/3 cups all-purpose flour 1/2 lb (2 sticks) unsalted butter 1/2 cup granulated sugar 1/4 cup […]
This recipe makes a lot of tart shells, and while you can halve the recipe, this tender and buttery dough freezes incredibly well. With just a quick trip to the oven, they are a vehicle for any filling, either homemade or prepared, making them an easy last-minute dessert option you’ll […]
Makes one 9-in by 13-in pan You can use any nuts to finish this bar—pecans, walnuts, almonds, cashews, or even a mixture. Ingredients Shortbread Crust 2 cups all-purpose flour 3/4 cup confectioners’ sugar 7 oz (14 tablespoons) unsalted butter 1/2 teaspoon pure vanilla extract 1/4 teaspoon kosher salt Brownie Filling […]