Makes 6 servings Tofu is an excellent source of protein and a good medium to showcase brightly colored, well-seasoned garden vegetables. Because of the variety of textures available from silky to extra firm, tofu is a delicious option. Ingredients Marinated Tofu 1 1/4 lb firm tofu, drained, cut into 1-inch […]
Makes about 2/3 cup This dressing is great on salads and as a dipping sauce, but it also tastes exceptionally good on a pasta salad as well. Ingredients 3 tablespoons tamari or soy sauce 1/4 cup sherry vinegar 2 teaspoons minced ginger 1 shallot, minced 2 teaspoons brown sugar 2 […]
Makes 20 pieces Spring roll wrappers usually can be found in the produce section. We opted to panfry these spring rolls, rather than deep fry them. Be sure the oil is heated properly. Ingredients 2 tablespoons peanut oil 2 teaspoons minced ginger 1/4 cup thinly sliced scallions, white portion only […]
Peanut sauce is, to me, sort of what I think ketchup is to 3 year olds. I can eat it on anything, and often, whatever I’m eating it with is the vehicle for the sauce, rather than an equal partner. That’s why this week, when I had a few heads […]