Makes 12 servings Ingredients 1 cup almonds 1 cup smoked almonds 1/2 cup golden flaxseeds 2 tablespoons coriander seeds 2 tablespoons tamari or soy sauce 1 tablespoon agave nectar 1 1/2 cup water, or as needed, divided use Kosher salt, as needed Micro herbs and edible flowers, as needed for […]
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Makes 16 granola bars Making snacks at home is an easy way to control the ingredients that go into our foods, and granola bars are one of the easiest recipes. We’ve included an assortment of dried fruit that we really love, but you substitute any of your favorites. Add 1/4 […]
For a long time in the U.S., yogurt was treated as a diet food. Something we ate because we should, not necessarily because we wanted to. Tangy, astringent, and sometimes soupy, a bowl of plain yogurt is not, for many of us, particularly crave-worthy. In recipes, it was often relegated […]