Ingredients Matzo Balls 1 3/4 cups matzo meal 6 eggs, beaten 1 cup water 2 teaspoons salt 2 teaspoons finely ground pepper 1/2 cup Schmaltz, melted, or vegetable oil or melted butter 8 cups Chicken Broth Salt, to taste Freshly ground black pepper, to taste 2 carrots, sliced into coins […]
Makes 6 servings While you can make these latkes potatoes-only, we like the little bit of added sweetness and earthiness from the parsnips. We served ours with rhubarb jam, but you can use any jam or the traditional apple sauce, if you like. Ingredients 1 lb parsnips, peeled and finely […]
Schmaltz is flavorful rendered chicken fat used traditionally in Jewish cooking. Though you may be able to buy chicken skin from some butchers, you can freeze skin from other uses until you have enough to render. This recipe doubles or even triples well; the quantities don’t need to be exact. […]