Makes 6 servings Prepare this savory sauté in a cast-iron skillet right on a grill alongside other items, or make it ahead of time on the stovetop to serve with bread or other proteins. If you can’t find beet greens, substitute spinach, kale, escarole, collard greens, or turnip greens. Ingredients […]
Makes 4 servings
Serves 6 Polenta Ingredients 2 quarts water 2 tablespoons kosher salt 1/4 cup extra-virgin olive oil 8 oz (1 3/4 cups) cornmeal Ingredients 6 thick slices sopressata, sliced 1/4-inch thick (about 12 oz) 1/2 cup dry white wine vinegar Directions Bring the water to a simmer in a large saucepan […]
Makes 4 servings Ingredients Four 6-oz pork cutlets Kosher salt, as needed Freshly ground black pepper, as needed All-purpose flour, for dredging Olive oil, as needed 1 small shallot, minced 2 cups sliced assorted mushrooms (oyster, cremini, stemmed shiitake, chanterelle, and/or white) 1 teaspoon chopped thyme leaves 1/4 cup dry […]
Makes 5 servings Ingredients 10 trout fillets (3 to 4 oz each) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 2 tablespoons vegetable oil 11 tablespoons butter 2 tablespoons freshly squeezed lemon juice 2 teaspoons chopped flat-leaf parsley Directions Blot the trout dry with […]
Makes 8 servings Ingredients 3 pounds salmon fillet 1 teaspoon kosher salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1 1/2 teaspoons curry powder 1 1/2 teaspoons coriander seeds 1 1/2 teaspoons cumin seeds 1 1/2 teaspoons caraway seeds 1 1/2 teaspoons anise seeds 1 […]