You may have heard that, for as cherished as it is in the United States, Cinco de Mayo is a relatively minor holiday in Mexico. Admittedly, in the US, our celebrations tend to center around the tacos rather than the Mexican army’s victory over France in the 1862 Battle of […]
Makes 4 servings This simple summer recipe is inspired by the menu at Savor on our San Antonio, Texas campus. Garnish the soup with diced, julienned, or shaved zucchini, if you like. We especially like it with a crusty piece of bread for dipping! This recipe makes about four 1 […]
You might think with a name like Día de los Muertos—or Day of the Dead—the Mexican holiday would be a somber one. But you would be wrong, because when celebrating Día de los Muertos, Mexicans and Mexican-Americans throw their biggest and best parties. As they say in Mexico, they throw […]