Makes 6 to 8 servings Ingredients 2 ancho chiles 1 tablespoon cumin seeds 1 tablespoon fennel seeds 4 1/2 teaspoons coriander seeds 1 tablespoon black peppercorns 1 tablespoon dried thyme 1 tablespoon oregano Salt, to taste 1 tablespoon dry mustard 3 lb salmon fillet, cut into ten 6-oz portions 3 […]
This all-purpose poaching liquid is well-suited to a number of fish, so choose what is freshest at your market. Makes 4 servings Ingredients 4 teaspoons almond oil 1 lb 8 oz fish fillet, such as flounder or salmon 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 cups […]
Makes 6 servings Ingredients One 2 to 2 1/2 lb salmon fillet, skin on 1 cup kosher salt 1/2 cup sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon freshly cracked black pepper 1 tablespoon grated lemon zest Directions Place the salmon on a baking sheet with the […]
Makes 4 servings Roasted salmon, which is rich, juicy, and so flavorful, makes a great addition to the bright flavors of Hawaiian-style poke. We’ve chosen a few of our favorite toppings, but you can customize with whatever you like best, including avocado, corn kernels, mango, or cabbage. Most grocery stores […]
Makes 4 servings These cabbage rolls will be enjoyed by seafood lovers and non-seafood lovers alike. Keep some cooked wild rice in the freezer in small portions so it is available to add into dishes such as this one. You can also use rinsed, canned salmon in place of the […]
Makes 8 servings Ingredients 3 pounds salmon fillet 1 teaspoon kosher salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1 1/2 teaspoons curry powder 1 1/2 teaspoons coriander seeds 1 1/2 teaspoons cumin seeds 1 1/2 teaspoons caraway seeds 1 1/2 teaspoons anise seeds 1 […]
Makes 8 servings Without using a bamboo mat, you can produce almost the same sort of sushi by hand rolling. But because hand-rolled sushi is not as firmly or evenly packed as the kind rolled in a mat, the hand-rolled type is eaten as is, without being cut into bite-sized […]