Use this recipe as a stuffing for your turkey or a dressing you can bake separately. Additions like browned sausage, smoked ham, or pecans are natural variations for a hearty option.
Balsamic Vinegar of Modena P.G.I. Leafy Mille-Feuille Potatoes
Makes 4 to 6 servings
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Serves 4 to 6
Butternut Squash Malfatti with Crispy Pumpkin Seeds
Makes 12 servings
Gnocchi alla Fiorentina (Gnudi)
Makes 4 to 6 servings We like these gnocchi with a simple butter-and-sage sauce, but you might like to replace it with a simple tomato sauce.
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Makes 12 servings
Israeli Couscous Risotto with Pumpkin and Chanterelle Mushrooms
Makes 5 servings Vegetables Couscous Risotto
Mashed Sweet Potatoes with Hazelnut Brown Butter
Makes 8 to 10 servings The browned butter can be made several days ahead of time. Cover and refrigerate, then reheat in the microwave or in a small pot, taking care not to burn the butter. Add a teaspoon or two of honey to the butter, if you like your […]
Potato and Cheddar Pierogi
Makes 6 servings This is a classic filling for these Polish dumplings, but you can jazz it up with your favorite flavors, like drained sauerkraut, roasted garlic, or crumbled crispy bacon.
Ravioli Filled with Beets, Butter, and Poppy Seeds
Makes 6 servings The bright red beet shines through the pasta dough, making these beautiful ravioli the perfect dish for entertaining. They make for a great pasta course or vegetarian main, but you can add bacon or prosciutto to the stuffing for a more complex flavor.
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Makes 4 to 6 servings
Roasted Brussels Sprouts and Butternut Squash
Makes 6 cups, approximately 10 to 12 servings