Makes about 4 cups, or enough to fill a 9-inch cake This filling is featured in Chocolate Sabayon Torte. You can also use it to make a dramatic version of a chocolate cream pie: pipe or spoon the sabayon into a fully baked pie or tart crust. Or, serve it […]
Makes one 8-inch torte Tortes usually require some planning. You can bake the cake layers in advance and keep them well wrapped in the refrigerator or freezer. Simple syrup and soft ganache also hold well, so that you can make them when you have time. But, the sabayon filling must […]
Makes 6 servings A trifle traditionally includes cake doused with sherry, a custard, and fresh fruit. This trifle introduces an egg-based sauce that the French call sabayon and the Italians, zabaglione. Marsala, with its rich, raisin-like flavor, gives the custard the same heady aroma that a classic trifle introduces by […]