Makes 12 servings Ingredients 1/2 cup sugar, divided use 1 1/2 teaspoons ground cinnamon 2 1/4 teaspoons active dry yeast 3/4 cup milk warmed to 110°F 2 1/2 cups bread flour 1/4 cup butter, softened 2 large eggs, lightly beaten 1 teaspoon salt Egg wash of 1 egg whisked with […]
Makes 22 rolls Found in the pasta aisle of many supermarkets, durum flour—a wheat flour high in protein and gluten strength—contributes a slight yellowish hue to these aromatic rolls. The flavors of chopped rosemary and olive oil conjure up thoughts of the Mediterranean. Whether the dough is shaped into a […]
Makes 12 servings Ingredients 2 cups all-purpose flour 2 teaspoons baking power 1 teaspoon coarse kosher salt, plus more for finishing 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh sage 3/4 teaspoon ground black pepper 1 cup vegetable broth 1/2 cup extra-virgin olive oil Directions Preheat the oven to […]