Makes 8 servings Brykill Farm is a family-owned natural beef ranch where the cattle graze on 450 acres of lush, organically maintained pastures in Gardiner, New York. Owner Susan Eckhardt created this beef rub, which is just as good on a roast as it is on a London broil or […]
Both roasting and smoking tomatoes helps to concentrate flavors for rich, sweet tomato flavor. Use these tomatoes as a garnish on pizza, blended into soups, or served alongside eggs and bacon for breakfast.
Roasting tomatoes concentrates the bright sweetness of the ripe fruit. You can use roasted tomatoes in place of fresh tomatoes in nearly any recipe for added richness, or in recipes that call for canned “fire-roasted” tomatoes. Choose ripe, flavorful tomatoes for oven roasting. Plum tomatoes are a great choice since they […]
Makes 4 servings Roasted salmon, which is rich, juicy, and so flavorful, makes a great addition to the bright flavors of Hawaiian-style poke. We’ve chosen a few of our favorite toppings, but you can customize with whatever you like best, including avocado, corn kernels, mango, or cabbage. Most grocery stores […]
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Makes 4 to 6 servings This is a simple side dish that is perfect alongside roasted chicken, butternut squash, or even over toast. Serve it with fried eggs for a light dinner or even next-day lunch. Ingredients 1 large head cabbage, cored and sliced 1/2-in 6 tablespoons butter, melted, divided […]
Makes 8 servings Ingredients 1 head cauliflower (about 3 lb), cored and cut into florets 1/4 cup olive oil 2 tablespoons curry powder 1/2 teaspoon kosher salt Directions Preheat the oven to 350°F. In a small bowl, whisk together the oil, curry powder, and salt until a smooth paste is […]
Makes 8 servings We use delicata squash because it’s beautiful, but you can use any squash for this dish. Delicata and acorn don’t need to be peeled, but be sure to remove the tough peel from heartier-skinned squashes, like butternut or pumpkin. Ingredients 2 lb 12 oz delicata squash 4 […]
Makes 8 to 10 servings A strata is a kitchen-sink breakfast dish that is made with egg, bread, cheese, and virtually anything else you would like! Like any good brunch recipe, stratas are best if made the day ahead, meaning less work in the morning—and that’s always a good thing. […]
Makes 6 to 8 portions We use two whole chickens for this recipe, but you can use any mix you like, such as all thighs, legs and wings, or breasts. Bone-in cuts will help keep the chicken tender through roasting. Ingredients 2 whole chickens (about 3 lb each), broken down […]
Knowing how to cook comes down to mastering a few simple techniques, which opens up a world of original cooking for you. You are no longer tied to having a recipe, buying the ingredients, and then cooking. You can pull together ingredients you already have on hand and use the […]
Invest in a good-quality and reliable thermometer. The cost of a dry, overcooked, or otherwise ruined pork butt or strip loin of beef is possibly more expensive than the price of the thermometer that could have saved the meal and saved you the embarrassment. Monitoring temperatures is a critical part […]