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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

roasting Recipes and Techniques

Grilling, Main Dishes

London Broil with Brykill Farm Beef Rub

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Chef's Blog, Chef's Notes Plus

Making Roasted and Smoked Tomatoes

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Chef's Blog, Chef's Notes Plus

Oven-Roasting Tomatoes

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Main Dishes

Poke-Style Roasted Salmon Bowl

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Side Dishes

Roasted and Smoked Carrots and Parsnips with Balsamic Vinegar of Modena PGI, Toasted Seeds, and Dry Jack

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Side Dishes

Roasted Cabbage with Asiago and Garlic Breadcrumbs

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Side Dishes

Roasted Curried Cauliflower

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Side Dishes

Roasted Delicata Squash with Buttermilk Dressing

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Breakfast and Brunch, Main Dishes

Sweet Potato, Sausage, and Kale Strata

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Main Dishes

Tandoori Chicken

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Chef's Blog, Chef's Notes Plus

The Essential Cooking Techniques

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Chef's Blog, Chef's Notes Plus

The Vital Importance of Thermometers in Low and Slow Cooking

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Uncategorized

Tags

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