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Balsamic Vinegar of Modena PGI-Marinated Pear, Honey Whipped Ricotta, Pistachio Pesto, and Prosciutto Tartine
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Fresh Cheese Ravioli with Pesto and Pine Nuts
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Fresh Ricotta
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Gnocchi alla Fiorentina (Gnudi)
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Orecchiette With Ricotta, Peas & Lemon Zest
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Pappardelle with Broccoli Rabe and Ricotta
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Roasted Butternut Squash with Ricotta Gnocchi
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Roasted Vegetable Pizza
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Spinach and Feta Quiche
Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.
Sweet and Spicy Ricotta Toast with Figs
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Tortelli all’Uovo con Tartufo Bianco (Egg-filled Tortelli with White Truffle)
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