Makes 4 to 6 servings Roasting the tomatoes adds an unusual twist to this bisque. If you prefer, you can substitute sun-dried tomatoes (not oil-packed) for the roasted tomatoes. Ingredients 2 tablespoons vegetable or olive oil 1 1/4 cups diced onion 1/2 cup diced celery 1 1/4 cups diced leek […]
Makes 6 to 8 servings Ingredients 3 tablespoon canola oil 1 lb 8 oz boneless skinless chicken breasts, thighs, or a combination, cubed Kosher salt, as needed Freshly ground black pepper, as needed 1 lb andouille sausage, sliced 1/2-inch thick 1 medium yellow onion, diced 2 green bell peppers, diced […]
Sushi is generally an outside food, meaning we eat it outside of the house when someone else makes it for us. And for a lot of reasons, this is generally a fine practice. Good sushi fish can be hard to find and hard to store. Plus, who even knows how […]
Makes 6 Servings Ingredients 1 1/3 pounds bay scallops 2 tablespoons peanut oil 2 teaspoons ginger, minced 1 clove garlic, minced 1/3 cup celery, julienned 1/4 cup red pepper, julienned 1/4 cup yellow pepper, julienned 1/4 cup green pepper, julienned 2/3 cup snow peas 1/2 cup mushrooms, quartered 1/2 cup […]
Makes 16 Ingredients 1/2 cup olive oil 1 cup minced onions 1/2 cup minced fennel 2 tablespoons minced garlic 1 cup short-grain rice 1 1/2 cups finely diced tomato Salt, to taste Ground black pepper, to taste 1/4 cup minced scallions, white portion only 1/4 cup minced parsley 1/4 cup […]
There are tons of stuffed pepper recipes in the world, but you don’t need a recipe to make a hearty make-ahead dinner with all the ingredients your family likes best. There are four primary components of a basic stuffed pepper: the pepper, the substance, the flavor, and the sauce. The […]
Makes about 5 cups cooked rice Ingredients 2 cups Japanese short-grain white rice 2 tablespoons sake 2 cups water, preferably bottled 1 (4- by 6-inch) piece kombu 1/4 cup Japanese rice vinegar (not seasoned) 1/4 cup plus 1 tablespoon sugar Directions Wash the rice: Place rice into medium heavy-bottomed pot […]
Makes 8 servings Ingredients 6 ounces pinto beans, canned 1/2 cup onion, diced 1/2 tablespoon garlic, minced 1 tablespoon peanut oil 1 1/2 cups vegetable stock 3/4 cup long grain rice 1 tablespoon tomato paste 1 tablespoon white balsamic vinegar 2 teaspoons chipotle peppers, chopped 1 teaspoon cumin seeds Salt, […]
Makes 10 servings This recipe uses chicken broth, but you can substitute vegetable broth, fruit juice, or even water for a vegetarian or vegan dish to serve as a main course at Thanksgiving dinner.
As soon as the leaves start turning, lots of us rush to dig out our sweaters and heavy blankets. All too often, though, the first signs of fall are a little bit of a tease, and we find ourselves back in short sleeves and flip flops on occasion. Or, if […]