Makes 4 servings
Semolina Pizza with Fresh Herbs and Goat Cheese
Makes two 12-inch pizzas Using a baking stone or tiles will help approximate the intense heat of a woodfired pizza oven, resulting in a better pizza crust. Use a baker’s peel to transfer the prepared pizza to the stone. If you don’t have a peel, you can substitute a baking […]
Tilapia With Grapefruit Salsa
Makes 4 servings Salsa Ingredients 2 Ruby Red grapefruits (about 1 cup sections) 1 navel orange (about 1/2 cup sections) 2 tablespoons chopped cilantro 1/4 cup minced red onion 1 teaspoon minced habanero pepper 1 tablespoon chopped parsley Kosher salt, to taste Freshly ground black pepper, to taste 6 tilapia […]
Tomato, Avocado, and Roasted Corn Salad with Chipotle-Sherry Vinaigrette
Makes 8 servings If you have the grill going, you can cook the corn on the grill instead of in the oven. Ingredients 4 ears corn on the cob with husks still attached Kosher salt, as needed 6 cups mesclun lettuce mix, rinsed and dried 3 red beefsteak tomatoes, sliced […]
Vegetable Fajitas
Makes 8 servings Ingredients 3 tablespoons olive oil 1 1/2 cup red onion, cut into thin strips 1 tablespoon garlic, minced 1 lb red pepper, cut into thin strips 1 lb green pepper, cut into thin strips 1 lb yellow pepper, cut into thin strips 1 lb napa cabbage, chiffonade […]