Makes about 1 quart
Raisin Bread with a Cinnamon Swirl
Makes 2 loaves This dough is sprinkled with fragrant cinnamon sugar before rolling up, creating a swirl. Mixing raisins into the dough studs the entire loaf with plump, sweet fruit. Although the recipe calls for dark raisins, you could easily substitute dried currants or diced dried apricots or prunes. Ingredients […]