Makes one 9-inch or 11-inch tart For this tart, select dark brown cremini mushrooms, which have a slightly more complex and fuller flavor than the common cultivated white mushroom. The cremini mushrooms’ earthy flavor balances the tanginess of the crème fraîche and makes for a memorable tart. Ingredients All-Butter Pie […]
Makes one 9-inch pie When it is too hot to turn on the oven, this cool and creamy vanilla cream pie is perfect. For just a bit of kick, pair it with fresh strawberries or raspberries seasoned with a splash of aged balsamic vinegar. Ingredients Graham Cracker-Crumb Crust, baked and […]
Makes 4 to 6 servings Ingredients 1 lb new potatoes Salt to taste 2 large red bell peppers, seeded and diced 1 cup pitted green olives, halved One 8-oz can oil-packed tuna, drained 1/4 cup olive oil 6 tablespoons red wine vinegar 1 tablespoon ground cumin 1 teaspoon mild paprika […]
Makes 8 Servings
Makes 2 pints Ingredients 2 jalapeños, stems removed, halved lengthwise 10 tomatillos (about 1 lb 8 oz), husked, rinsed & quartered 1 clove garlic, peeled 1 small white onion, peeled 3/4 cup (1 oz) coarsely chopped cilantro leaves & stems 1 small avocado, pitted, peeled & cut into large dice […]
The main course is sort of the easy part. We can all grill chicken or roast a pork loin, but with limited ingredients, it can be the sides that throw us off. You can only eat boxed macaroni and cheese so many times, even during a global pandemic. Veggie sides […]