Makes 8 servings This dish uses a lot of eggs, but it makes for a great breakfast, lunch, or dinner, so they won’t go to waste. Halve the recipe, if you like, but use a smaller skillet. We normally serve this dish with an aioli, but you can use prepared […]
Makes 6 servings Ingredients 1 tablespoon olive oil 1 onion, cut into small dice 1 potato, cut into medium dice and boiled until tender 6 cups spinach 6 eggs, lightly beaten 1/2 cup whole milk 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup shredded Cheddar (optional) […]
Makes 24 small samosas Filling Ingredients 2 lb Yukon gold potatoes 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 cup vegetable oil 2 medium yellow onions, minced 1 tablespoon minced ginger 1 jalapeño, minced 1/2 teaspoon cayenne 1/2 cup green peas 1/4 cup coarsely chopped cilantro Kosher salt, as […]