Makes 8 servings Known as tostones, these plantain fritters are a well-liked snack in many Latin American and Caribbean cuisines. Their popularity is comparable to that of French fries in central Europe. They can be served plain, with dipping sauces, or as an accompaniment to meat or vegetables. It is […]
Tostones (Twice-Fried Green Plantains)
Makes 6 to 8 servings (about 18 pieces) Ingredients 3 green plantains, peeled 3 cups canola oil 2 teaspoons kosher salt 2 cups water Directions Cut the plantains in 1-inch slices on the bias. Heat the oil in a sauté pan over moderate heat to about 350°F/177°C. Fry the plantains […]