Plantains are a versatile and nutritious fruit that is a staple in many tropical regions around the world. Belonging to the banana family, plantains are often mistaken for their cousin but have distinct characteristics that set them apart. These starchy fruits are typically larger and firmer than regular bananas, with […]
Mojo Chicken With Sweet Potato & Plantains
Makes 6 servings Ingredients 1/4 cup freshly squeezed orange juice 1/4 cup freshly squeezed lime juice 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided 5 garlic cloves, mince 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black […]
Tostones (Twice-Fried Green Plantains)
Makes 6 to 8 servings (about 18 pieces) Ingredients 3 green plantains, peeled 3 cups canola oil 2 teaspoons kosher salt 2 cups water Directions Cut the plantains in 1-inch slices on the bias. Heat the oil in a sauté pan over moderate heat to about 350°F/177°C. Fry the plantains […]