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Beans and Greens Sauté
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Black Bean and Quinoa-Stuffed Zucchini
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Black Bean Cakes With Tomato Salsa
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Blended Veggie and Turkey Meatloaf
Makes 6 to 8 portions This may have more steps than your typical meatloaf, but it’s worth it! Plus, you can cook the entire vegetable portion of this recipe a few days ahead of time (or weeks–freeze it!). We tried baking the meatloaf in a traditional loaf pan, but we […]
Bruschetta with Eggplant Relish and Ricotta Salata Cheese
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Caramelized Sweet Potatoes with Pine Nuts and Currants
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Carpaccio? Pass the Radishes!
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Carrot-Top Pesto
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Cauliflower Almond Soup
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Cavatelli with Mushrooms and Ramps
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Celeriac and Potato Purée
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