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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

plant-forward Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Spiced Roasted Almonds

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Main Dishes

Spicy Tofu with Mushrooms

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Main Dishes

Spinach and Jack Quesadillas

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Chef's Blog, Chef's Notes Plus

Spring Salads with Your Farmers’ Market Finds

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Soups and Stews

Squash Soup with Ginger Cream

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Side Dishes

Steamed Kale with Cashews and Raspberries

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Main Dishes

Stir-Fried Garden Vegetables with Marinated Tofu

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Appetizers, Hors D’oeuvre, and Snacks

Stuffed Grapes Leaves

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Main Dishes

Sweet Potato and Black Bean Tacos with Avocado-Pineapple Cream

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Salads, Sauces, Dressings, and Condiments, Side Dishes

Tabbouleh

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Salads

Taco Salad with Tempeh

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Soups and Stews

Thai-Style Fresh Pea Soup

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Categories

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Tags

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