Are all flatbreads pizza but not all pizzas are flatbreads or is it the other way around? Some might say a thinly rolled out pizza is a flatbread and call it a day. But the difference between the two really comes down to the ingredients, they both need flour, water, […]
Mini Calzones
Makes 8 mini calzones These are classic calzone flavors perfectly kid-sized for a fun handheld movie-night dinner! Set out a variety of fillings so everyone can make their own, and don’t be afraid to try something new, like Buffalo chicken, taco pockets, or barbecue pulled pork! Ingredients 1 lb Pizza […]
Prosciutto & Egg Pizza
Makes 6 servings Ingredients 1 lb prepared pizza dough 1/4 cup red pepper jelly 6 oz thinly sliced prosciutto 6 eggs Directions Preheat an oven to 525°F. Preheat a pizza stone, if you like. Stretch or roll the pizza dough into a 16-inch circle and place on an oiled pizza […]
Semolina Pizza with Fresh Herbs and Goat Cheese
Makes two 12-inch pizzas Using a baking stone or tiles will help approximate the intense heat of a woodfired pizza oven, resulting in a better pizza crust. Use a baker’s peel to transfer the prepared pizza to the stone. If you don’t have a peel, you can substitute a baking […]