Makes 1 quart The puréed eggplant gives a silky smooth texture to this baba ghanoush. Enjoy it as a dip for vegetables or serve with pita bread. Its versatility makes it a natural candidate to put out on a meze table alongside other dips and spreads. Ingredients 2 large eggplants […]
Makes 8 portions Ingredients 1 lb dried chickpeas 1/2 bunch flat-leaf parsley 1/2 bunch cilantro 8 scallions 1 teaspoon cayenne 1 tablespoon ground cumin 2 teaspoons ground coriander 6 garlic cloves, peeled 1 teaspoon kosher salt, plus more as needed Pure olive oil, as needed, for deep-frying 4 pieces Pita […]
Yield: 10 portions Ingredients 4 pita bread 2 romaine hearts, chopped 2 English cucumbers, chopped 10 Roma tomatoes, chopped 10 scallions, sliced 10 radishes, thinly sliced 4 cups parsley, chopped 2 cups mint, chopped Olive oil, to taste Lime-Vinaigrette Ingredients Juice of 3 limes 2/3 cup olive oil Salt and […]