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All About Meringues
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All-Butter Pie Crust
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Alumni Spotlight: Erin McDowell
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Apple Slab Pie
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Beef Pot Pie
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Blitz Puff Pastry
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Butterscotch Cream Pie
Makes one 9-inch pie The rich caramel flavor in this pie is achieved by heating the dark brown sugar and butter until it caramelizes and develops a full, buttery flavor. Finished with swirls of whipped cream, this pie is a perennial favorite.
Caramelized Onion Quiche
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Chai Vanilla Tart
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Cherry Cheesecake Hand Pies
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Chicken Pot Pie
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