Makes 4 pints Chef’s Note: This jelly can be processed in a hot water bath, if desired. Because proper technique is so important to successful and safe canning and preserving, make sure to consult instructions in the CIA’s book Preserving or consult the USDA’s Complete Guide to Home Canning. Processed, […]
Fruit Gelées
Makes about 120 pieces Fruit gelées are candies that are made from fruit juices or purées. Fruit extracts and oils may be added in small amounts to boost the candies’ flavor. While extracts are available in many supermarkets, you may wish to experiment with oils to expand your repertoire. Many […]
Thickening with Pectin
Pectin is a thickener derived from fruits such as tart apples or citrus. It is used to make jams and jellies as well as some candies. In order for pectin to gel and thicken a mixture, the recipe must have the proper balance of acids and sugar. Since fruits contain […]