Makes 2 servings The daikon radish (found at any Asian market) is a very large, long root vegetable that has a milder flavor than other radishes. Because they are so long you can use a julienne peeler or a mandoline to slice long, thin, strands of “spaghetti.” Ingredients 1 teaspoon […]
Makes 4 to 6 servings
Makes 1 pint Use this dressing, which is tangy with just a touch of sweetness from honey, on any green salad, drizzled over avocado and orange segments, to dress a simple pasta salad, or as a marinade. Ingredients 1/2 cup lime juice 1/2 teaspoon honey 1/4 cup cilantro, chopped 1/4 […]
Makes 8 Servings