Pies and Tarts

Cornmeal Pastry Dough

Makes one disc, enough for one 9-inch single-crust pie This crispy cornmeal crust was developed to be used for both savory and sweet pies. It is especially good paired with stone fruit pies and galettes—just be sure to purchase a high-quality, stone-ground fine cornmeal for the best flavor. Ingredients 1 […]
Chef's Blog, Chef's Notes Plus

How to Roll Out Pastry Crust

To roll pastry dough, lightly dust a cold work surface, the top of the dough, and rolling pin with bench flour (an unmeasured bowl of all-purpose flour used to flour the dough and work surface). Press the dough from the center, roll it out in one direction, and then roll […]