Makes 8 servings Orecchiette is a pasta shape that lends itself well to a simple sauce like the one made here. You can choose to serve this family style or as a side dish to a serving of grilled, marinated chicken.
Serves 4 to 6
Serves 6 to 8 We love this recipe with homemade chestnut pappardelle, but for a simple meal, any pasta will do. Substitute broccoli, broccolini, or even chopped Swiss chard for the broccoli rabe. Ingredients 2 lb broccoli rabe Kosher salt, as needed 10 tbsp extra-virgin olive oil 2 garlic cloves, […]
Makes 4 Servings
Serves 4 Sometimes cooks add a pinch of sugar to the sauce to tame any last bit of bitterness in the eggplant. The dish is finished with ricotta salata; although nontraditional, you might prefer to add some cubed fresh mozzarella at the very end instead of the ricotta salata. Ingredients […]
Makes 4 servings You could use fresh pasta in this dish, such as tagliatelle or pappardelle, cut into bite-sized pieces, or a dried pasta that you’ve cooked halfway, such as tubettini or pennette. As the pasta cooks with the mussels, it will absorb their flavor. Ingredients 2 oz dry cannellini […]
A baked red-sauce and cheese pasta dish with a thick crunch and béchamel sauce. Typical kid foods are composed of simple and delicious flavors, which is why I think you might be fibbing if you said there wasn’t something off the kid’s menu that you occasionally crave. Mine is Pasta […]
Makes 4 to 6 servings This is a classic Italian dish that showcases chickpeas and a flavorful broth. You can cook the chickpeas a day or two ahead, and then the dish will come together in a flash for a busy weeknight. Ingredients 1 lb dried chickpeas (about 2 1/2 […]
Makes 1 pound of dough Ingredients 10 oz (2 1/4 cups) all-purpose or tipo 00 flour 3 medium eggs Directions Combine the flour and eggs by hand or using a machine. Knead until all of the ingredients are well combined and the dough is smooth and elastic. Wrap the dough […]
Makes 3/4 pound dough This all-purpose dough can be used with your favorite ravioli recipe (like our Ravioli Filled with Beets, Butter, and Poppy Seeds), or you can try something new! Free-style a filling with ingredients you already have on hand, like roasted vegetables, leftover pot roast, or scraps of […]
Serves 4 to 6 Six pounds of beefsteak tomatoes, if properly ripe, will produce about 4 cups of finished tomato sauce, so you might have some tomato sauce left over. You can store it in the refrigerator in a covered container for up to 5 days. Ingredients Fresh tomato and […]
Serves 6 Arrabbiata Sauce Ingredients 6 tablespoons extra-virgin olive oil 4 small dried red chiles (peperoncini), crushed 3 garlic cloves, minced or thinly sliced 1 can (28 oz) whole San Marzano tomatoes 1 lb dried pennette lisce (not rigate) Kosher salt, as needed Directions Heat the oil in a 4-quart […]