If you’re still a member of the work-from-home club, we suspect you’re running out of practical lunch ideas. And, if you’re anything like us, that might mean your take-out burrito average may be higher than usual. We’ve been looking to our favorite plant-forward lunch recipes these days, especially ones that […]
In a popularity contest, pasta doesn’t generally need any help. But more than being chewy and delicious, this fan-favorite food is also a go-to pantry staple for a quick dinner on a busy night. Pair it with a prepared sauce for a ten minute meal, or try one of our […]
When entertaining for vegetarian diners, pasta tends to appear as an easy answer. And why not? It’s delicious. But for entertaining, a simple pasta may not feel enough: fancy enough, delicious enough, just special enough. But not with these recipes. These recipes are show-stoppers, made by hand. As always with […]
Makes 8 Servings
Makes 8 servings
Makes 1 1/4 pounds dough
Serves 4 to 6
Serves 4 to 6 Guanciale is the cheek of the pig, cured with salt and spices and air-dried. If can be hard to find. You can replace it with a good-quality pancetta, which is from the belly of the pig and cured in the same way as guanciale.
Serves 4 to 6
Makes 12 servings
Makes 6 to 8 servings This hearty dish gets its robust flavor from browned meat, tomato paste, and concentrated red wine. Most of the preparation can be done in advance, making it ideal for entertaining.
Serves 4 to 6