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Roasted Butternut Squash with Ricotta Gnocchi
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Roasted Cauliflower, Gruyère, and Parmesan Tart
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Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta
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Spaghetti with Broccoli Rabe
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Tomato, Mozzarella, and Basil Galette
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Using Leftover Parmesan Rinds
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Whole Wheat Penne with Roasted Cauliflower and Parsley Pesto
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