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Asparagus, Prosciutto, and Parmesan Phyllo Rolls
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Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
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Brussels Sprout Salad with Dried Cranberries
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Chorizo-Stuffed Mushrooms
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Grilled Tofu with Eggplant and Parmesan
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Italian-Style Sauce
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Jalapeño Jack Polenta
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Kale, Bacon, and Onion Quiche
Makes one 9-inch quiche Kale, a member of the cabbage family, is widely available during the winter and early spring. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. quiche // pie // savory pie // savory tart […]
Minestrone
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Orecchiette with Cannellini Beans and Spinach
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Palmier with Prosciutto
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