Makes 6 to 8 servings This hearty dish gets its robust flavor from browned meat, tomato paste, and concentrated red wine. Most of the preparation can be done in advance, making it ideal for entertaining. Ingredients Short Ribs 6 meaty short ribs (about 4 lb) 1 teaspoon kosher salt 1/2 […]
Makes 8 servings Orecchiette is a pasta shape that lends itself well to a simple sauce like the one made here. You can choose to serve this family style or as a side dish to a serving of grilled, marinated chicken.
Serves 4 to 6 Ingredients 1/2 cup extra-virgin olive oil, plus more as needed for serving 2 spring onions, white and green portions, thinly sliced (about 1/2 cup) 1/2 cup chopped flat-leaf parsley 2 lb fresh garden peas, shelled 3/4 cup chicken or vegetable broth, or more as needed Kosher […]
Makes 6 to 8 servings You can call this pasta salad and enjoy it room temperature or chilled, or you can keep the components hot for a late-summer dinner. Try basil, mint, or a combination of the two as a substitute for the dill, if you like.