Makes 2 pints Ingredients 2 jalapeños, stems removed, halved lengthwise 10 tomatillos (about 1 lb 8 oz), husked, rinsed & quartered 1 clove garlic, peeled 1 small white onion, peeled 3/4 cup (1 oz) coarsely chopped cilantro leaves & stems 1 small avocado, pitted, peeled & cut into large dice […]
Onions, carrots, celery, leeks, parsnips, garlic, tomatoes, shallots, mushrooms, peppers, and ginger are among the ingredients commonly referred to as aromatics. They may be used in various combinations, as dictated by the cuisine and the dish itself. Even when used in relatively small amounts, aromatic ingredients make a significant contribution […]
Makes 8 servings Ingredients 1/2 pound orzo 2 teaspoons salt, or to taste 1/4 cup olive oil 1 red onion, diced 1 red pepper, diced 1 green pepper, diced 1 fennel bulb, finely diced 1 tablespoon garlic, chopped 1 tablespoon thyme, chopped 1/2 cup tomato juice 1/4 cup parsley, chopped […]
Makes 10 servings Ingredients 2 cups long-grain white rice 2 tablespoons unsalted butter or vegetable oil 1 cup minced onion 4 cups chicken stock, hot 1 bay leaf 2 thyme sprigs Kosher salt, as needed Freshly ground black pepper, as needed Directions Preheat the oven to 350°F. Rinse the rice […]
Serves 6 Ingredients 2 quarts shellfish broth 1/2 cup (1 stick) unsalted butter, divided 3/4 cup minced yellow onion 1 lb (2 2/3 cups) Carnaroli rice 2 lb mixed seafood, such as mussels, shrimp, scallops, and squid 1/4 cup chopped flat-leaf parsley 2 tablespoons grated Parmigiano-Reggiano (optional) 1 tablespoon brandy […]
Makes 4 servings Ingredients One 3- to 3 1/2-lb roasting chicken Kosher salt, as needed Freshly ground black pepper, as needed 2 sprigs thyme 2 sprigs rosemary 1/4 cup vegetable oil or butter, melted (optional) 1/2 cup medium-dice yellow onion 1/4 cup medium-dice carrot 1/4 cup medium-dice celery 1 tablespoon […]
Farofa Natalina Directions:
Makes 4 to 6 servings Roasting the tomatoes adds an unusual twist to this bisque. If you prefer, you can substitute sun-dried tomatoes (not oil-packed) for the roasted tomatoes. Ingredients 2 tablespoons vegetable or olive oil 1 1/4 cups diced onion 1/2 cup diced celery 1 1/4 cups diced leek […]
Makes 4 servings
Makes 6 to 8 servings Ingredients 3 tablespoon canola oil 1 lb 8 oz boneless skinless chicken breasts, thighs, or a combination, cubed Kosher salt, as needed Freshly ground black pepper, as needed 1 lb andouille sausage, sliced 1/2-inch thick 1 medium yellow onion, diced 2 green bell peppers, diced […]
Makes 6 servings Ingredients 1 tablespoon olive oil 1 onion, cut into small dice 1 potato, cut into medium dice and boiled until tender 6 cups spinach 6 eggs, lightly beaten 1/2 cup whole milk 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup shredded Cheddar (optional) […]
Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.