Ingredients 1 eggplant (about 1 lb), peeled and cut into small dice 2 tablespoons kosher salt 1 red bell pepper, seeded and cut into small dice 3/4 cup minced onion 1 teaspoon minced garlic 1/4 cup olive oil 2 cups canned diced tomatoes 2 tablespoons tomato paste 2 tablespoons basil […]
Makes 6 servings Ingredients 1 1/2 oz pancetta, julienned 1 cup diced onion 3 garlic cloves, minced 1 tablespoon chopped thyme 1 teaspoon red pepper flakes 1 bunch broccoli rabe, trimmed and chopped 1 3/4 cups chicken broth 1 tablespoon lemon juice 1 lb dried fedelini or other pasta 3/4 […]
This simple preparation is full of big flavors. Crisp fennel, onion, and celery make for a refreshing salad paired with the sweet and slightly tart juice of the blood orange. Makes 4 to 6 servings Ingredients 1 bulb fennel, thinly sliced 1/2 red onion, thinly sliced 3 stalks celery, thinly […]
Makes 4 cups
Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version. Ingredients 1 1/2 lb […]
Makes 4 servings The secret to grilling tofu is to first press it until most of its moisture comes out. Layer it between paper towels while pressing it and change the towels as they get wet (see the recipe for a photo). The smokiness from grilling eggplant and tofu adds […]
This hearty southern-style soup is packed with vitamin- and mineral-rich collard greens. Ham bone soup was originally meant as a means to get the most meals out of a ham, but we have developed this recipe using a smoked ham hock (which should be available from your supermarket) so you […]
Makes about 150 individual candies Packed with beans and greens, this slightly spicy vegetable soup is both tasty and good for you. Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin, coriander, caraway, and olive oil. It’s available in cans, jars, or tubes from […]
Makes one 9-inch quiche Kale, a member of the cabbage family, is widely available during the winter and early spring. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. Ingredients One All-Butter Pie Dough, unbaked single crust 6 […]
Makes 6 servings Ingredients 2 cups kamut 4 ears fresh corn 1 gallon water or vegetable broth, plus more as needed 3 tablespoons kosher salt, plus more as needed 1 bay leaf 1 thyme sprig 1/4 cup olive oil, plus more as needed 1 small onion, peeled and cut into […]
Makes 2 quarts Ingredients 1 tablespoon canola oil 2 leeks, white and green parts, diced 1 onion, diced 1 carrot, diced 1 celery stalk, diced 1 red bell pepper, seeds and ribs removed, diced 2 garlic cloves, minced 2 plum tomatoes, canned, coarsely chopped 2 white or yellow potatoes, peeled […]
Makes 5 servings Ingredients 1 cup vegetable oil 1/4 cup soy sauce 2 tablespoons fresh lemon juice 2 tablespoons minced garlic, divided use 1/2 teaspoon crushed fennel seeds 1 tablespoon minced rosemary 2 zucchini, cut on the diagonal into 3/4-inch-thick slices 3 eggplants, cut on the diagonal into 3/4-inch-thick slices […]