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Roasted Cauliflower, Gruyère, and Parmesan Tart
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Roasted Curried Cauliflower
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Roasted Garlic Vinaigrette
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Roasted Leg of Pork with Christmas Farofa (Pernil de Porco Assado com Farofa Natalina)
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Sautéed Broccoli Rabe With Garlic & Crushed Pepper
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Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta
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Spinach & Cheddar Frittata
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Stewed Portuguese White Beans, Chard, and Chorizo with Poached Eggs
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Sun-Dried Tomato Pesto
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Tangy Barbecue Sauce
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Tapenade
Makes 6 servings Tapenade has many uses as an ingredient in both hors d’oeuvre and in main entrées: Spread tapenade on garlic crostinis as a canapé. Prepare a fresh tomato salad with tapenade and vinaigrette dressing. Serve tapenade with roasted lamb. Serve tapenade with poached salmon. Spread tapenade on focaccia […]