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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

nuts Recipes and Techniques

Chef's Blog

Sunday Meal Prep: Cookie Edition

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Chef's Blog

Surprising plant-based protein sources

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Main Dishes

Sweet and Sour Shrimp Lettuce Wraps

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Allergen Friendly, Desserts

T’ings

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Chef's Blog, Chef's Notes Plus

These Tartlets + Your Favorite Filling for the Perfect Holiday Desserts

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Cakes

Torta Della Nonna Con Pignoli – Grandma’s Cake with Pine Nuts

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Cookies, Desserts

Turtle Bars

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Desserts

Turtles

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Sandwiches

Vegetable Burgers

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Sauces, Dressings, and Condiments

Walnut-Herb Sauce

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Chef's Notes Plus

What I’m Cooking: Seared Broccoli with Peanut Sauce

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Main Dishes

Whole Wheat Penne with Roasted Cauliflower and Parsley Pesto

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
  • Salads
  • Sandwiches
  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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