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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

nuts Recipes and Techniques

Chef's Blog, Chef's Notes Plus

14 Plant-Forward Fall Recipes

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Chef's Blog, Chef's Notes Plus

A New Protein-Rich Snack to Keep You Going All Day

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Sauces, Dressings, and Condiments

Almond-Fig Vinaigrette

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Breakfast and Brunch

Apple Pie Scones

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Main Dishes

Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar

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Breakfast and Brunch, Family Fun

Banana Nut Loaf

Makes 2 Loaves
Salads, Side Dishes

Brussels Sprout Salad with Dried Cranberries

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Desserts

Candied Almonds

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Appetizers, Hors D’oeuvre, and Snacks, Desserts

CANDIED PARTY NUTS

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Allergen Friendly, Side Dishes

Charred Brussels Sprouts with Almonds, Grapes, and Pancetta

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Main Dishes

Chicken Curry

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Appetizers, Hors D’oeuvre, and Snacks

Chile-Roasted Peanuts with Dried Cherries

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Categories

  • Allergen Friendly
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  • Beverages and Cocktails
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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