As the fall rolls in, you can put on some sweatpants and curl up with a cozy blanket. But you also need to nourish your belly with the flavors of the season. We’ve made a list of some of our best fall recipes which just happen to be plant-forward. Brussels […]
No matter the time, the reason, or the season, the best kind of snack to fill you up (and keep you that way) is one that is filled with protein. Nuts are especially handy as a snack food, because they are protein-rich, portable, and give us a daily dose of […]
Makes 2 cups Ingredients 1/4 cup chopped almonds 1/3 cup balsamic vinegar 1/3 cup red wine 2 shallots, minced Kosher salt, as needed Freshly ground black pepper, as needed 1 cup olive oil (not extra-virgin) 3/4 cup almond oil 1/2 cup chopped fresh or dried figs Juice of 2 lemons […]
Makes 12 scones Pre-cooking the apples keeps these scones moist, but not soggy. You can do that part a day or two ahead of time, if you like. Galas are a neutral, crisp apple that are great for baking, but you can use Granny Smith or something similar if you […]
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Makes 2 Loaves Ingredients 6 bananas, very ripe 1/4 lemon, peeled or 1 tsp lemon juice 3 1/4 cups all-purpose flour 1/2 tsp baking powder 1 1/4 tsp baking soda 1/2 tsp salt 2 cups sugar 2 large eggs 1/2 cup vegetable oil 3/4 cup chopped toasted pecans Directions Preheat […]
Makes 8 to 10 servings This simple salad is full of quintessential fall flavors and is a fresh and bright addition to your Thanksgiving spread. Prepare the dressing and Brussels sprouts a day ahead, if you like, but wait to toss the salad until an hour or so before serving.
Makes about 1 lb Ingredients 3/4 cup sugar 3 tablespoons water 3 1/2 cups (1 lb) whole blanched almonds 1 tablespoon unsalted butter Directions Line a baking sheet with a silicone mat or parchment paper. Combine the sugar and water in a heavy saucepan and stir until the sugar is […]
Makes 2 cups Ingredients 1 egg white 2 tablespoons water 2 cups whole pecans or walnuts 1/2 cup superfine sugar 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoons ground ginger 1 teaspoon ground cardamom 3/4 teaspoon ground allspice 1/2 teaspoon ground coriander Pinch cayenne pepper Directions Preheat the oven […]
Makes 12 servings This is a perfect fall dish, with salty pancetta, sweet grapes, and savory browned Brussels sprouts, and this recipe feeds a crowd, making it perfect for your Thanksgiving table. Each component of this dish can be made a few days ahead of time and then reheated just […]
Makes 4 to 6 servings Ingredients 1 1/2 tablespoon finely grated ginger 1 tablespoon minced garlic 3/4 cup plain yogurt 2 1/2 lb skinless chicken thighs, bone in (2 thighs per person) 2 dried red chiles, crushed 2 cups finely chopped yellow onion 1 tablespoon vegetable oil 1 tablespoon ground […]
Makes 1 lb Raisins can be used instead of cherries, but the sweet-tart flavor and plump juicy flesh of the cherries make the mixture extra special and are well worth the expense. Ingredients 2 tablespoons vegetable oil or butter 1 lb raw unsalted peanuts 1 tablespoon mild chile powder 2 […]