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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

mushrooms Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Mushroom and Leek Tart

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Breakfast and Brunch, Main Dishes

Mushroom Chive Omelettes

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Chef's Blog, Chef's Notes Plus

Not-So-Mysterious Mushrooms

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Main Dishes

Pan-Fried Chicken Breast with Prosciutto

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Main Dishes

Peppery Beef Stew with Butternut Squash

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Main Dishes

Pork Cutlets With A Wild Mushroom Ragout

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Appetizers, Hors D’oeuvre, and Snacks, Salads

Raw Porcini Salad with Parmigiano-Reggiano

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Main Dishes

Risotto with Apple, Walnuts, Porcini Mushrooms, and Fontina

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Main Dishes

Salmon and Wild Rice-Stuffed Cabbage

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Main Dishes

Sausage & Barley-Stuffed Peppers

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Side Dishes

Sautéed Mushrooms and Onions

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Main Dishes

Spicy Tofu with Mushrooms

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