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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

mushrooms Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Chorizo-Stuffed Mushrooms

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Soups and Stews

Cream of Mushroom Soup

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Main Dishes

Crêpes with Spicy Mushrooms and Chile Cream Sauce

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Main Dishes

Farro with Chicken and Chanterelle Ragu

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Salads, Side Dishes

French Lentil Salad

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Chef's Blog, Chef's Notes Plus

How to: Roast Vegetables without a Recipe

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Salads, Side Dishes

Insalata di Riso (Rice Salad)

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Main Dishes, Side Dishes

Israeli Couscous Risotto with Pumpkin and Chanterelle Mushrooms

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Main Dishes

Jap Chae (Stir-Fried Glass Noodles)

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Main Dishes, Sandwiches

Madeira-Glazed Portobello Sandwiches

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Side Dishes

Mixed Grain Pilaf

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Side Dishes

Mushroom and Leek Savory Bread Pudding

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Tags

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