Makes about 45 appetizer pieces No one will pass up these crisp and savory cocktail bites, but that’s okay because they are so easy to make, you can keep the party going. Ingredients 14 asparagus stalks, trimmed, peeled Kosher salt, as needed Ground black pepper, as needed Juice of 1/2 […]
Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Makes 6 servings Ingredients 1 cup whole milk 3 oz (6 tbsp) unsalted butter, plus more as needed for baking dish Kosher salt, as needed Pinch of freshly grated nutmeg (optional) 3/4 cup all-purpose flour 8 oz smoked salmon, processed to a paste 3 large eggs 18 asparagus spears (about […]
Makes 8 Servings Pancakes Ingredients 2 cups all-purpose flour 1/4 cup sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 1/4 cups buttermilk 4 large eggs 1/4 cup butter, melted and cooled 1 cup blueberries, fresh or frozen Cooking spray or vegetable oil to coat […]
Makes 6 servings Bread Pudding Vanilla Sauce Makes 8 servings
Makes 24 pancakes Ingredients 1 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 3/4 cups buttermilk 2 large eggs 3 tablespoons unsalted butter, melted and cooled slightly Vegetable oil, as needed for the pan Directions Sift the flour, […]
Sunday is Mother’s Day, and we think the best way to celebrate the mother-figure in your life is with your undivided attention and lots and lots of fun! We, of course, are partial to anything that happens in the kitchen. If your mom also loves a fun foodie project, we’ve […]
Makes 12 servings
Makes one 9-inch tart In many regions of the United States, fresh pasteurized lump crabmeat is readily available April through November, but it also can be purchased flash-frozen or canned. Here the delicate, sweet flavor of the crab is complemented by mild chives, sweet red bell peppers, and Old Bay […]
Makes 12 scones These scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight from the freezer to accompany breakfast, brunch, or dinner.
Makes 24 crêpes Ingredients 3 cups all-purpose flour 1/3 cup sugar 3/4 teaspoon salt 3 cups milk 3 large eggs 1 1/2 tablespoons butter, melted 3/4 teaspoon vanilla extract 1/4 cup butter or vegetable oil to coat pan, or as needed Directions Sift the flour, sugar, and salt together into […]
English muffins are one of the easiest breads, made extra simple by their stove-top cook. No oven needed! Though like any bread, they are best the day they are made, a quick trip to the toaster freshens these muffins up for up to a week. Makes 10 servings