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Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
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Baked Smoked Salmon Gnocchi with Asparagus
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Blueberry Pancakes with Blueberry Maple Syrup
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Bread Pudding
Makes 6 servings Bread Pudding Vanilla Sauce Makes 8 servings
Buttermilk Pancakes
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Celebrate Mother’s Day the Foodies Way
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Cheese Blintzes with Mixed Berry Sauce
Makes 12 servings
Crab and Chive Tart
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Cream Scones
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Crêpes
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English Muffins
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