Ingredients 3 tablespoons unsalted butter 1/2 cup all-purpose flour 2 teaspoons vegetable oil 1/4 cup minced yellow onion 5 cups milk, warm Salt, as needed Ground black or white pepper, as needed Freshly grated nutmeg, as needed (optional) Directions In a saucepan over medium heat, heat the oil and butter. […]
Béchamel is classical white sauce that is made with milk thickened with a roux. Blond roux is traditionally used, and the amount of roux will determine the sauce’s consistency. Vegetables or aromatics are sometimes added to strengthen the flavor, but they are normally strained out after cooking to preserve the […]