Chef's Blog, Chef's Notes Plus

A Quick Guide to Coffee and Espresso Drinks

We all take coffee seriously, whether you’re brewing your own or putting your caffeination in the hands of your favorite barista. American drip-style coffee differs from coffee that we might see abroad, which is often espresso based and named for its proportions and ingredients.  Here’s a quick guide to the […]

Cakes

Mocha Torte

Makes one 8-inch torte A torte is a European-style pastry typically made with layers of sponge cake, a jam or cream filling, and a frosting. These rich and complex desserts are often enjoyed in the middle of the afternoon, served with coffee or tea, rather than as a dessert following […]