Makes 12 servings
Carnival Fritters
Makes about 30 pieces Ingredients 2 1/2 cups all-purpose flour 1/3 cup sugar 6 tablespoons (3/4 stick) unsalted butter 1/2 teaspoon baking powder 1 teaspoon mixed orange and lemon zest 2 large eggs 1/4 cup Marsala wine Peanut or olive oil for frying, as needed Confectioners’ sugar, for dusting Directions […]
Flat Bread with Fig Preserves, Goat Cheese, Arugula, and Truffle Oil
Makes 4 to 6 servings For The Preserves Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon chopped shallot 1 cup chopped dried figs 1 tablespoon chopped fresh rosemary 1/2 cup Marsala wine 1/2 cup water, or as needed For The Dough Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups […]
Potato Gnocchi with Asparagus, Rabbit, and Liver
Makes 6 servings This recipe has many steps and ingredients, but the techniques are simple and worth the finished dish! Be sure to read the recipe all the way through to plan your time, since you will need the broth to make the ragú. Ingredients Rabbit Ragù 1 whole rabbit […]
Risotto with Apple, Walnuts, Porcini Mushrooms, and Fontina
Makes 6 servings Though you can use any apple your have on hand for this recipe, firm, crisp varieties, like Gala or Fiji, will hold their shape when cooked.
Zabaglione
Makes 4 servings The classic way to enjoy this dessert is to serve it warm as soon as it is made, either on its own or with cookies, berries, or seasonal fruits. However, if you prefer, chill it and then fold in some whipped cream for a different way to […]