This week, we’re borrowing some time from our Sunday meal prep to sneak a few treats into our cookie jars and freezers. Follow our lead and load your freezer with your family’s traditional can’t-miss cookies. Be sure you make your to-do list now so you can relish in the satisfaction […]
Supremely Spooky Pizzas for Halloween
Small foodies may have candy on the brain, but before they start their whirlwind foraging expedition, little ghosts, cowgirls—and hopefully a tiny chef or two!?—need some food-fuel. Since it is Halloween, dinner needs to be fun and maybe a little spooky! For your sake, it should also be easy. We […]
Sweet Coffee Chiffon Roulade
Makes 16 servings This is a big recipe. A proper pastry! But we know you have it in you, so give it a try. The key to handling a multi-part recipe like this is to read everything first. The main recipe (Sweet Coffee Chiffon Roulade, right below) will tell you […]
Sweet or Savory Christmas Breakfast
You may know what you’re cooking for Christmas dinner, but have you thought yet about what you and your family will enjoy that morning? Whether you love sweet, savory, or a little bit of both, we have a few ideas you might like to try. Some can be made the […]
Sweet Potato and Peanut Soup
Makes 8 servings The whipped cream garnish is by no means mandatory, but it’s pretty tasty. You can use your blender or even hand whip the ingredients. For a vegetarian soup, use vegetable broth in place of the chicken broth.
Sweet Potato-Pecan Pie Bars
Makes one 9-in by 13-in pan Sweet potato custard and bourbon-flavored pecan topping make this the perfect fall treat. Ingredients Shortbread Crust 1 3/4 cups all-purpose flour 3/4 cup confectioners’ sugar 6 oz (1 1/2 sticks) unsalted butter 1/2 teaspoon pure vanilla extract 1/4 teaspoon kosher salt Sweet Potato Filling […]
Sweet Potato, Sausage, and Kale Strata
Makes 8 to 10 servings A strata is a kitchen-sink breakfast dish that is made with egg, bread, cheese, and virtually anything else you would like! Like any good brunch recipe, stratas are best if made the day ahead, meaning less work in the morning—and that’s always a good thing. […]
Tabbouleh
Makes 6 servings This Middle Eastern herb salad is fresh and bright, with a chewy bite from soaked bulgur wheat. Enjoy it over lettuce, stuffed into a pita, or served alongside hummus and warm flatbreads. Ingredients 1/2 cup fine bulgur wheat 1 teaspoon kosher salt, plus more to taste 2 […]
Tacos de Carnitas (Succulent and Crispy Pork Tacos)
Makes 8 servings Ingredients 2 lb pork shoulder, cut into 2-in/5-cm cubes 1 lb pork ribs, cut into 2-bone segments 1 white onion, quartered 1 clove garlic 1 bay leaf Kosher salt, to taste 24 white corn tortillas 3 avocados, sliced 1 cup diced white onion, for garnish 3/4 cup […]
Tahini Kiss Cookies
Makes about 32 cookies These tahini cookies are inspired by the classic peanut butter kiss cookie, with the slightly more savory (and nut-free!) flavor of tahini. We used semi-sweet chocolate to offset the sweetness in the cookies, but you can use whatever chocolate you like best. Ingredients 1 cup tahini […]
Tahini Soy Dressing
Makes about 2/3 cup This dressing is great on salads and as a dipping sauce, but it also tastes exceptionally good on a pasta salad as well. Ingredients 3 tablespoons tamari or soy sauce 1/4 cup sherry vinegar 2 teaspoons minced ginger 1 shallot, minced 2 teaspoons brown sugar 2 […]
Take it With You! Make-ahead Recipes for Camping
Summer is the time for getaways, and we especially love road trips that end with camping! Everyone has a different idea of what camping means. You might be a no-frills camper who hikes through the woods with just the essential gear, sleeping in the grass under the stars. Or maybe […]