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Recipes to Make the Most of Your Leftover Ham
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Red Wine Granita for Summer’s Hottest Happy Hour
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Red, White Chocolate, and Blue Bark
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Rhubarb Mini-Muffins
Makes 24 mini-muffins These tender mini-muffins are the perfect mix of sweet and tart, highlighting our spring favorite: rhubarb! Once rhubarb season has passed, you can use this recipe with raspberries, peaches, or any fruit that suits your fancy. Depending on the size of your muffin pan, you may have […]
Rhubarb Pie
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Roasted Beets with Feta and Tangerines
Makes 5 servings This beet dish can be served warm, room temperature, or even chilled as a make-ahead recipe. Use any sweet citrus you have on hand in place of the tangerines, including clementines, blood oranges, or Sumos.
Roasted Cauliflower, Gruyère, and Parmesan Tart
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Roasted Garlic Vinaigrette
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Roasted Ginger Plum Tart with Nut Streusel
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Roasted Tomato Bisque
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Rochers
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