Makes 2 pints Ingredients 1 1/4 cup raspberries 1 1/2 cups water 1/4 cup sugar 1 1/2 teaspoons lemon juice, fresh Directions Push the raspberries through a wire-mesh sieve into a small bowl to make a purée. Stir all of the ingredients until blended and the sugar has dissolved. Pour […]
Makes 8 servings
Makes 4 servings
Makes 2 pints Ingredients 2 jalapeños, stems removed, halved lengthwise 10 tomatillos (about 1 lb 8 oz), husked, rinsed & quartered 1 clove garlic, peeled 1 small white onion, peeled 3/4 cup (1 oz) coarsely chopped cilantro leaves & stems 1 small avocado, pitted, peeled & cut into large dice […]
The phrase “caramelized onions” is tossed out on menus or recipes like they’re no big deal. Standard, everyday stuff that people are making in their kitchens after a long day at work. The reality of caramelized onions is a little different. Yes, they’re simple to make. Slice onions and cook […]
When it comes to cured and smoked hams, leftovers are inevitable. And while ham is great to freeze for later, it’s also a perfect ingredient, adding salty smokiness to dishes that transform it into something brand new. Here are a few of our favorite recipes to make the most of […]
Sometimes cooking is about the journey, not the destination. That is especially true when cooking with kids, and particularly when cooking with kids who have been inside a lot these last few months. For the Fourth of July this year, we’re keeping it simple—and fun!—with some candy crafting. White chocolate […]
Makes 24 mini-muffins These tender mini-muffins are the perfect mix of sweet and tart, highlighting our spring favorite: rhubarb! Once rhubarb season has passed, you can use this recipe with raspberries, peaches, or any fruit that suits your fancy. Depending on the size of your muffin pan, you may have […]
Makes one 9-inch pie Rhubarb is tart, but well-balanced by the oat crumble we’ve paired it with here. Some rhubarb stalks may be tender enough, but if your rhubarb has a thick outer membrane (you can tell by peeling a bit back with your fingers), you may want to remove […]
Makes 5 servings This beet dish can be served warm, room temperature, or even chilled as a make-ahead recipe. Use any sweet citrus you have on hand in place of the tangerines, including clementines, blood oranges, or Sumos. Ingredients Beets 3 large beets 1/4 cup red wine vinegar 1 teaspoon […]
Makes one 9-inch tart Parmesan Pastry Dough Ingredients 1 cup all-purpose flour 1/4 teaspoon kosher salt 6 tablespoons unsalted butter, cold, cut into 3/4-inch cubes 1/4 cup finely grated Parmesan cheese 1 to 2 tablespoons ice cold water, plus more as needed 1 small cauliflower (about 12 oz), cut into […]
Makes 1 cup Ingredients 3 unpeeled garlic cloves 1/3 cup canola oil, plus more as needed 1/3 cup red wine vinegar 1/3 cup extra-virgin olive oil 1 tablespoon sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly cracked black pepper Directions Preheat the oven to 350ºF. Roast the garlic inside its […]