Makes two 8-inch loaves Ingredients 3/4 cup butter, room temperature 1 cup plus 2 tablespoons sugar 2 1/2 tablespoons honey 1 1/2 teaspoons salt 1/4 cup nonfat powdered milk 8 eggs, room temperature 2 teaspoons vanilla extract 3/4 cup sour cream, room temperature 2 cups plus 2 tablespoons cake flour […]
Makes 4 servings Osso buco used to be an all-day recipe, saved for the most special of occasions. While we still think it’s a special dish to serve for a holiday or dinner party, preparing it in an electric pressure cooker makes it quick and easy. If you don’t have […]
Makes 10 servings Apple cider donuts are a fall staple, best enjoyed at a farm stand on a crisp morning. For a taste of the orchard at home, this bread is inspired by the original, with the addition of sticky-sweet caramel. No frying needed! The bulk of the recipe can […]
Makes 8 Servings
Makes one 9-inch pie Why should you have to choose between two perfect desserts? With this Pumpkin Cheesecake Pie, you don’t have to! Pie Ingredients 2 eggs 1/2 cup heavy cream 1 teaspoon vanilla extract 1 cup cream cheese, softened at room temperature 1 cup sugar 1 3/4 cups pumpkin […]
Makes 8 to 12 servings This cake is a cross between sticky toffee pudding and a fluffy pumpkin snacking cake. It is lightly spiced, spongy and moist, and best when bathed in maple caramel sauce. Leftover sauce should be refrigerated and lightly heated before serving. Substitute about 2 teaspoons of […]
Makes 6 servings This recipe combines the classic crème brûlée with the popular pumpkin spice flavor we all know and love (especially in lattes!). Don’t let its reputation as a high-end dessert fool you—crème brûlée is actually not too difficult to make! In fact, baking and pastry students learn to […]
Makes 6 servings Ingredients 2 tablespoons olive oil 2 tablespoons minced ginger 1 cup diced onion 1 1/2 cups diced leeks (white and light green parts only) 5 garlic cloves, minced 1 1/2 tablespoons curry powder 2 1/2 cups peeled diced pumpkin or butternut squash 1 zucchini, diced 3 1/2 […]
Makes 1 loaf This recipe comes right from Bakeshop 6 at The Culinary Institute of America! A traditional German holiday treat, this stollen is leavened with baking powder, not yeast, so it’s a simple edition to your Christmas to-do list. You can find quark, a soft cultured cheese, near the […]
Makes one 9-inch quiche; serves 6 to 8
Bar cookies are baked in one large pan and portioned after baking. This term is used for traditional cookies like brownies and blondies, but baking cookies in this manner also creates the opportunity to layer flavors and textures, resulting in new varieties of delicious cookies. Just as with drop cookies, […]
Makes 2 loaves This dough is sprinkled with fragrant cinnamon sugar before rolling up, creating a swirl. Mixing raisins into the dough studs the entire loaf with plump, sweet fruit. Although the recipe calls for dark raisins, you could easily substitute dried currants or diced dried apricots or prunes. Ingredients […]