Makes 2 pounds Ingredients 6 oz salt 1 gallon water 2 lb mozzarella cheese curd, cut into 1/2-inch cubes Directions Add the salt to the water and bring to a boil. Remove the pot from the heat. Place the cheese curd in a bowl and pour enough water around the […]
Makes 24 large cookies Ingredients 3/4 cup plus 2 tablespoons cake flour 1 tablespoon baking powder 1/8 teaspoon kosher salt 1 tablespoon powdered instant coffee 1 tablespoon boiling water 1 teaspoon vanilla extract 7 oz unsweetened chocolate, coarsely chopped 6 oz bittersweet chocolate, coarsely chopped 8 tablespoons (1 stick) unsalted […]
Makes 6 to 8 servings This recipe makes enough for 6 to 8 people as part of a bigger spread, but can be easily doubled, if needed. We used pancetta, but you can leave it out for a hearty vegetarian option.
Makes one 9-inch or 11-inch tart For this tart, select dark brown cremini mushrooms, which have a slightly more complex and fuller flavor than the common cultivated white mushroom. The cremini mushrooms’ earthy flavor balances the tanginess of the crème fraîche and makes for a memorable tart.
Makes 5 servings Ingredients 1 cup dry white beans, soaked in water overnight 1 3/4 lb pork shoulder, cut into large dice 1 quart chicken stock 12 oz Anaheim peppers 2 tablespoons vegetable oil 1 1/2 cups small-dice onion 2 tablespoon minced garlic 3 cups medium-dice russet potatoes 1 tablespoon […]
July is Oh No All my Cucumbers Grew at the Same Time What Do I Do with Them month, and there is only one answer to that: Pickles! In this video, DISH editor Laura shows you exactly how easy it is to make refrigerator pickles and talks you through some […]
It’s hot, but you need dessert. What do you do? Sure, you could scoop ice cream or break out the popsicles, but the 4th of July calls for something special, and when we think special, we think cake. And not cake that you have to bake. No no no! July […]
Makes about 2 cups Homemade jam is such a special treat, and a wonderful gift. The process of canning and preserving is overwhelming, but you can skip that step with this recipe. Refrigerate just enough to use for a month or so, and then freeze the rest in plastic containers […]
Makes 4 to 6 servings Ingredients 1 quart olive oil 2 thyme sprigs 2 rosemary sprigs 4 bay leaves, preferably fresh 1 head garlic, peeled 1 1/2 lb tuna fillet Directions In a small saucepan, combine the olive oil with the thyme, rosemary, bay leaves, and garlic and heat to […]
Marking the unofficial end up summer is always bittersweet. Summer is special, and we think it deserves one last farewell bash this Labor Day Weekend. Whether you’re firing up the grill or taking the party to the beach, here are a few of our favorite savory bites, sweet treats, and […]
Makes 4 servings These roll-ups are a variation on an onion tart with blue cheese and walnuts. Red wine is a natural with this hearty appetizer. It was paired with Whitecliff Vineyard’s Merlot at a vegetarian wine tasting event in New York State’s Hudson River Valley. Both the roll-ups and […]
There’s a lot to love about the holidays, but cookies are pretty high on the list. We’ve rounded up a few of our favorite cookie recipes to help inspire your baking. Remember that nearly all cookies are great for freezing, whether in baked or raw dough form, so get a […]