Makes 6 servings This Puerto Rican chickpea stew is warm and comforting, with the richness of chorizo and the briny bite of green olives. Serve it over rice or wrapped in a warm flatbread. You can purchase prepared sofrito from most markets or specialty stores. This recipe doubles and freezes […]
Makes 2 cups Ingredients Garlic Confit 1/4 cup extra-virgin olive oil 4 oz shallots, peeled, halved (about 4 shallots) 8 garlic cloves Vinaigrette 1 cup Chablis or other dry white wine 1/4 cup lemon juice 1 1/2 teaspoons Dijon mustard 3/4 teaspoons honey 2 1/2 teaspoons kosher salt, plus as […]
Makes 8 servings This is a very simple, straightforward, no-frills gazpacho recipe. It is tangy and fresh, with a full-bodied texture thanks to a generous pour of olive oil. Experiment with proportions to find your perfect balance. Ingredients 4 lb tomatoes, cored and chopped 2 cups chopped green pepper 2 […]
Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version. Ingredients 1 1/2 lb […]
Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]
Makes 1 cup This staple vinaigrette comes in handy whether you’re dressing lettuce greens, noodles, or even just steamed green beans. The fermented black beans, found at the Asian market or online, add saltiness and a savory depth of flavor, but you can leave them out if you don’t have […]
Sometimes simple is best, and these classic glazed beets are a sweet, slightly tangy side dish suited for any dinner. Leftover beets can be tossed in a simple green salad or chopped and added to a warm grain bowl. Ingredients 3 tablespoons red wine vinegar, divided use 1 lb 4 […]
Makes one pie, 8 servings Gluten-Free Pie Crust Pie Filling
“From-scratch” might be what you expect at a great restaurant, or maybe for a special occasion. But for the great majority of home cooks, cooking from scratch three meals a day, every single day is an unrealistic goal, and one that so often leaves us with feelings of guilt and […]
Makes one 9pinch pie or tart pan Graham crackers come in a variety of flavors, including honey graham, chocolate, and cinnamon. If you do not have a food processor to create crumbs, use a resealable bag and a rolling pin to finely crush the crackers. Ingredients 1 cup (4 oz; […]
Makes 10 servings Serve this with dill mustard sauce (we’ve included the recipe below) and some hearty brown bread with good butter. Ingredients 1 salmon fillet (3 to 3 1/2 lb), skin on 1/4 cup coarse sea salt 1/4 cup sugar 2 teaspoons crushed black peppercorns Zest of 1 lemon […]
Makes 6 to 8 servings Add shredded chicken, sausage, cooked beans, or even some frozen veggies, like peas, to this soup to stretch it a bit. Substitute vegetable broth for the chicken broth, if you prefer. Ingredients 6 cups chicken broth 1/3 cup long-grain white rice 4 eggs, separated Salt […]